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Publications by Maria E. Cardona
Effect of Probiotics on Five Biochemical Microflora-Associated Characteristics, in Vitro and in Vivo
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Effect of Olestra Upon Intestinal Microecology as Reflected by Five Microflora Associated Characteristics in Man
Microbial Ecology in Health and Disease
Effect of Cytokinins on Morphological, Physiological and Biochemical Characteristics of Shoots of Citrusin Vitro
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Influence of Raw Milk Microflora on the Characteristics of Swiss-Type Cheeses : II. Biochemical and Sensory Characteristics
Le Lait
Gut Microflora Associated Characteristics in Children With Celiac Disease
American Journal of Gastroenterology
Hepatology
Gastroenterology
Effect of Ca on Renin Release in Vitro and in Vivo
Japanese Circulation Journal
Protective Effect of Probiotics in Combination With Vaccination on Antibody Response, Biochemical and Hematological Indices in Broilers
Pakistan Veterinary Journal
Veterinary
In Vitro and in Vivo Effect of Human Lactoferrin on Glioblastoma Growth
Journal of Neurosurgery
Surgery
Neurology
Effect of Aging on Prostaglandin Synthesis: In Vivo and in Vitro Studies
The Journal of Japan Atherosclerosis Society
Effect in Vitro and in Vivo of Spiramycin (Embonate) on Mycoplasma Hyopneumoniae
Annales de Zootechnie