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Publications by Maria Elisa Soares
Validation of a Method to Quantify Copper and Other Metals in Olive Fruit by ETAAS. Application to the Residual Metal Control After Olive Tree Treatments With Different Copper Formulations
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Related publications
Chemical Composition of Virgin Olive Oils From the Chemlali Cultivar With Regard to the Method of the Olive Tree Propagation
Grasas y Aceites
Organic Chemistry
Food Science
Studies on Some Treatments to Improve the Productivity of "Picual" Olive Fruits and Fruit Quality
Sinai Journal of Applied Sciences
Adsorption of Zinc and Copper Ions by the Solid Waste of the Olive Oil Industry
Adsorption Science and Technology
Surfaces
Interfaces
Chemistry
Chemical Engineering
Carbon-Based Coatings Doped by Copper: Tribological and Mechanical Behavior in Olive Oil Lubrication
Surface and Coatings Technology
Surfaces
Condensed Matter Physics
Interfaces
Materials Chemistry
Films
Coatings
Chemistry
Olive (Olea Europaea L.) Seed Germination as Affected by Different Scarification Treatments
African Journal of Agricultural Research
A Catalytic Oxidation Process of Olive Oil Mill Wastewaters Using Hydrogen Peroxide and Copper
Desalination and Water Treatment
Ocean Engineering
Technology
Water Science
Pollution
Phenolics Profile of a Naturally Debittering Olive in Comparison to Regular Olive Varieties
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Metabolic Profiling of Ripe Olive Fruit in Response to Moderate Water Stress
Scientia Horticulturae
Horticulture
The PDO and PGI Products of the Olive Tree
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
