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Publications by Maria Eugenia Ortiz

Biotechnological and in Situ Food Production of Polyols by Lactic Acid Bacteria

Applied Microbiology and Biotechnology

Applied Microbiology

English

Erratum To: Lactobacillus Reuteri CRL 1101 Highly Produces Mannitol From Sugarcane Molasses as Carbon Source

Applied Microbiology and Biotechnology

Applied Microbiology

English

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Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

English

Citrulline Production by Lactic Acid Bacteria in Chinese Rice Wine

Journal of the Institute of Brewing

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Production of Sour Liquid Sponge by Immobilized Lactic Acid Bacteria.

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Detection of Gas Production From Glucose by Heterofermentative Lactic Acid Bacteria

Journal of General Microbiology

English

Production of Biosurfactant by Lactic Acid Bacteria Using Whey as Growth Medium

Turkish Journal of Veterinary and Animal Sciences

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Production of Functional Amino Acids in Okara by Mixed Culture of Lactic Acid Bacteria

Nippon Shokuhin Kagaku Kogaku Kaishi

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Production of Probiotic Yoghurt (Bifilact) by Using Some Species of Lactic Acid Bacteria

Mesopotamia Journal of Agriculture

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Current Status and Emerging Role of Glutathione in Food Grade Lactic Acid Bacteria

Microbial Cell Factories

Applied Microbiology

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Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

BioMed Research International

Molecular Biology

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