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Publications by Maria Fernanda Fernandes

Cecropia Pachystachya Leaves Present Potential to Be Used as New Ingredient for Antiaging Dermocosmetics

Evidence-based Complementary and Alternative Medicine

Alternative Medicine

English

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POTENTIAL USE OF Ulva Lactuca AS FEED INGREDIENT FOR TILAPIA

Jurnal Ilmu dan Teknologi Kelautan Tropis

English

New Approaches to Tannin Analysis of Leaves Can Be Used to Explain in Vitro Biological Activities Associated With Herbivore Defence

New Phytologist

English

Could Mycobacterial MelF Protein (Rv1936) Be Used as a Potential Drug Target?

Future Microbiology

English

Could YKL-40 Be Used as a New Marker for Coronary Artery Ectasia?

Anadolu Kardiyoloji Dergisi/The Anatolian Journal of Cardiology

English

Ação Alelopática De Extratos De Embaúba (Cecropia Pachystachya) No Crescimento De Capim-Colonião (Panicum Maximum)

English

Nutritional and Antioxidant Potential of Psidium Guajava as a Functional Ingredient

International Journal of Trend in Scientific Research and Development

English

Production of Microbial Lipids From Tomato Waste to Be Used as Feedstock for Biodiesel

Environmental Engineering and Management Journal

Environmental Engineering

English

Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications

Journal of Food Science

English

Emissions Analysis From Various Industrial Wastes to Be Used as Raw Material for Ceramics

English