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Publications by Maria Filomena Barreiro
Optimization of Heat- And Ultrasound-Assisted Extraction of Anthocyanins From Hibiscus Sabdariffa Calyces for Natural Food Colorants
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Preparation of Chitosan/Gum Arabic Nanoparticles and Their Use as Novel Stabilizers in Oil/Water Pickering Emulsions
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Ceratonia Siliqua L. Hydroethanolic Extract Obtained by Ultrasonication: Antioxidant Activity, Phenolic Compounds Profile and Effects in Yogurts Functionalized With Their Free and Microencapsulated Forms
Food and Function
Medicine
Food Science
Modern Extraction Techniques Optimized to Extract Betacyanins From Gomphrena Globosa L.
Industrial Crops and Products
Agronomy
Crop Science
Mushrooms Extracts and Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics—A Review
Industrial Crops and Products
Agronomy
Crop Science
Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Current Pharmaceutical Design
Drug Discovery
Pharmacology
