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Publications by Maria G. Carneiro-da-Cunha

Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Structure and Rheological Properties of a Xyloglucan Extracted From Hymenaea Courbaril Var. Courbaril Seeds

International Journal of Biological Macromolecules

Molecular Biology

Structural Biology

English