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Publications by Maria Giordano
Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System
Frontiers in Plant Science
Plant Science
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Adoption of Enriched Local Complementary Food in Osun State: Combating Micronutrient Deficiency in the First Two Years of Life
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Is Lithium a Micronutrient? From Biological Activity and Epidemiological Observation to Food Fortification
Biological Trace Element Research
Biochemistry
Endocrinology
Clinical Biochemistry
Inorganic Chemistry
Medicine
Metabolism
Diabetes
Food Fortification to Combat Iron Deficiency Anaemia
International Journal of Advanced Nutritional and Health Science
The Impact of Voluntary Food Fortification on Micronutrient Intakes and Status in European Countries: A Review
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Bacteriological Quality of Organically Grown Leaf Lettuce in Norway
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Communicating the Benefits of Micronutrient Fortification
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Communicating the Benefits of Micronutrient Fortification
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Optimization of LED Lighting and Quality Evaluation of Romaine Lettuce Grown in an Innovative Indoor Cultivation System
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Fortification of Wild Garlic With Selenium
Vegetable crops of Russia
