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Publications by Maria Gullo

Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation

Indian Journal of Microbiology
Microbiology
2013English

Acetic Acid Bacteria: Features and Impact in Bio-Applications

Acetic Acid Bacteria
2013English

Related publications

Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety
Food Science
2019English

Nutritional Patterns in Acetic Acid Bacteria

Journal of General Microbiology
1956English

Atmospheric Oxidation Pathways of Acetic Acid

English

Lactate and Pyruvate Catabolism in Acetic Acid Bacteria

Journal of General Microbiology
1962English

Cytochrome Difference Spectra of Acetic Acid Bacteria

International Journal of Systematic Bacteriology
1974English

Enzymes of the Tricarboxylic Acid Cycle in Acetic Acid Bacteria

Journal of General Microbiology
1964English

Anodic Oxidation of Parabens in Acetic Acid–acetonitrile Solutions

Journal of Applied Electrochemistry
Materials ChemistryChemical EngineeringElectrochemistry
2012English

Studies on the Oxidation of Indole-3-Acetic Acid by Peroxidase Enzymes. I. Colorimetric Determination of Indole-3-Acetic Acid Oxidation Products

Plant Physiology
Plant ScienceGeneticsPhysiology
1967English

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