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Publications by Maria Herranz-López

Kinetic Changes of Polyphenols, Anthocyanins and Antioxidant Capacity in Forced Aged Hibiscus Ale Beer

Journal of the Institute of Brewing

English

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Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs

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A Study of the Anthocyanins of Hibiscus Hybrids

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Chelated Iron and Magnesium Boost Productivity and Anthocyanins Content in Calyces of Hibiscus Sabdariffa L.

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Kinetics of Solid-Liquid Extraction of Anthocyanins Obtained From Hibiscus Rosa-Sinensis

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Antioxidant Properties and Color of Hibiscus Sabdariffa Extracts

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Dendrimers Bind Antioxidant Polyphenols and cisPlatin Drug

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Polyphenols and Antioxidant Capacity of Seed Coat and Cotyledon From Brazilian and Peruvian Bean Cultivars (Phaseolus Vulgaris L.)

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Extraction and Determination of Total Polyphenols and Antioxidant Capacity of Red Coffee (Coffea Arabica L.) Pulp of Wet Processing Plants

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Effects of Intradialytic Parenteral Nutrition on Antioxidant Capacity in Hemodialysis Patients Aged Over 60 Years

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