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Publications by Maria Inês Dias

Effects of in Vitro Gastrointestinal Digestion and Colonic Fermentation on a Rosemary ( Rosmarinus Officinalis L) Extract Rich in Rosmarinic Acid

Food Chemistry
MedicineAnalytical ChemistryFood Science
2019English

Nutritional Parameters of Infusions and Decoctions Obtained From Fragaria Vesca L. Roots and Vegetative Parts

LWT - Food Science and Technology
Food Science
2015English

Characterization of Phenolic Compounds in Tincture of Edible Nepeta Nuda: Development of Antimicrobial Mouthwash

Food and Function
MedicineFood Science
2018English

Bio-Guided Fractionation of Extracts of Geranium Robertianum L.: Relationship Between Phenolic Profile and Biological Activity

Industrial Crops and Products
AgronomyCrop Science
2017English

Exploring Plant Tissue Culture to Improve the Production of Phenolic Compounds: A Review

Industrial Crops and Products
AgronomyCrop Science
2016English

Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica Teucrium L. And Veronica Jacquinii Baumg .

Chemistry and Biodiversity
Molecular MedicineMolecular BiologyBiochemistryMedicineBioengineeringChemistry
2017English

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