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Publications by Maria Inês Dias
Effects of in Vitro Gastrointestinal Digestion and Colonic Fermentation on a Rosemary ( Rosmarinus Officinalis L) Extract Rich in Rosmarinic Acid
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Nutritional Parameters of Infusions and Decoctions Obtained From Fragaria Vesca L. Roots and Vegetative Parts
LWT - Food Science and Technology
Food Science
Characterization of Phenolic Compounds in Tincture of Edible Nepeta Nuda: Development of Antimicrobial Mouthwash
Food and Function
Medicine
Food Science
Bio-Guided Fractionation of Extracts of Geranium Robertianum L.: Relationship Between Phenolic Profile and Biological Activity
Industrial Crops and Products
Agronomy
Crop Science
Exploring Plant Tissue Culture to Improve the Production of Phenolic Compounds: A Review
Industrial Crops and Products
Agronomy
Crop Science
Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica Teucrium L. And Veronica Jacquinii Baumg .
Chemistry and Biodiversity
Molecular Medicine
Molecular Biology
Biochemistry
Medicine
Bioengineering
Chemistry