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Publications by Maria Inês de Souza Dantas
Sensory Evaluation and Nutritional Value of Cakes Prepared With Whole Flaxseed Flour
Food Science and Technology
Biotechnology
Food Science
Influência Do Processamento Na Qualidade Proteica De Novos Cultivares De Soja Destinados À Alimentação Humana
Revista de Nutricao
Medicine
Nutrition
Dietetics
Related publications
Nutritional Value and Sensory Properties of Cookies Prepared From Flour Mixes of Carrot (Daucus Carota), Lupine (Lupinus Perennis) and Barley (Hordeum Vulgare)
European Scientific Journal
Nutritional Characteristics and Sensory Evaluation of a Drink Made With Sweet Potato Flour for People With Phenylketonuria
Agroindustrial science
Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
International Journal of Current Microbiology and Applied Sciences
Nutritional Profile of Whole-Grain Soft Wheat Flour
Cereal Chemistry
Organic Chemistry
Food Science
Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Sensory and Nutritional Evaluation of Sweet Milk Products Prepared Using Stevia Powder for Diabetics
Studies on Ethno-Medicine
Anthropology
Medicine
Alternative Medicine
Cultural Studies
Complementary
Sensory and Nutritional Evaluation of Sweet Cereal Products Prepared Using Stevia Powder for Diabetics
Studies on Ethno-Medicine
Anthropology
Medicine
Alternative Medicine
Cultural Studies
Complementary
Nutritional and Sensory Qualities of Commercially and Laboratory Prepared Orange Juice
African Journal of Food Science
Studies on Nutritional, Quality and Sensory Evaluation of Value Added Baked Products With Button Mushroom (Agaricus Bisporus) Powder
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
