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Publications by Maria João Cebola

Production of Extracts From Preserved Olives Using Supercritical CO2 and Preliminary Evaluation of Its Polyphenol Content

Biomedical and Biopharmaceutical Research

English

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Hazelnut Oil Production Using Pressing and Supercritical CO2 Extraction

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Ethanol Thymus Serpyllum Extracts: Evaluation of Extraction Conditions via Total Polyphenol Content and Radical Scavenging Activity

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Supercritical Fluid Extraction of Uncrushed Jordanian Olives

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Polyphenol Profile and Antioxidant Activity of Extracts From Olive Leaves

Journal of Central European Agriculture

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Supercritical CO2 Extracts and Volatile Oil of Basil (Ocimum Basilicum L.) Comparison With Conventional Methods

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Fatty Acid Profile and Mineral Content of Commercial Table Olives From Turkey

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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A Preliminary Study: Saltiness and Sodium Content of Aqueous Extracts From Plants and Marine Animal Shells

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Role of Fe(II) Content in Olivine Carbonation in Wet Supercritical CO2

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Separation of Fine Biochemical Substances Using Supercritical CO2 Extraction.

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