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Publications by Maria José Esteve
Effect of Storage Time and Temperature on the Quality of Fruit Nectars: Determination of Nutritional Loss Indicators
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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The Effect of Storage Temperature of Cucumber Fruit on Chlorophyll Fluorescence
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Zinc Nutritional Status on Physiological and Nutritional Indicators, Metabolism of Oxidative Stress, Yield and Fruit Quality of Pecan Tree
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Effect of Time and Temperature of Storage on Stability of Folic Acid and Folates in Some Selected Fruit and Fruit-Vegetable Juices
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Effect of Storage Time and Temperature on Serum Analytes
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Multidisciplinary
Effect of Storage Temperatures on Fruit Quality of Various Cranberry Cultivars
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Storage Temperature and Relative Humidity Effects on Quality and Antioxidant Composition of Strawberry Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
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The Effect of Fluctuating Temperature on the Quality of Fruits and Vegetables During Low Temperature Storage
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Influence of Milk Quality Indicators on Nutritional Products
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Determination of the Effect of Storage Time and Condition on the Properties of Shea Butter
Journal of Chemical Engineering & Process Technology