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Publications by Maria Josiane Sereia

Influence of Inulin on Chemical, Sensorial and Survival of L. Acidophilus in Symbiotic Frozen Yogurt With Reduced-Lactose:

Revista Brasileira de Pesquisa em Alimentos

English

Application and Viability of L. Acidophilus, Bifidobacterium and S. Thermophilus Microencapsulated in Soy Frozen Yogurt

Revista Brasileira de Pesquisa em Alimentos

English