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Publications by Maria L. Kass
Utilization of Dietary Fiber From Alfalfa by Growing Swine. II. Volatile Fatty Acid Concentrations in and Disappearance From the Gastrointestinal Tract
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Dietary Factors Affecting Volatile Fatty Acid Production in the Rumen
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Various Dietary Arginine: Lysine Ratios on Performance, Carcass Composition and Plasma Amino Acid Concentrations of Growing-Finishing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Tartaric Acid and Dietary Fibre From Sun-Dried Raisins on Colonic Function and on Bile Acid and Volatile Fatty Acid Excretion in Healthy Adults
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Taste Receptors in the Gastrointestinal Tract. V. Acid Sensing in the Gastrointestinal Tract
American Journal of Physiology - Gastrointestinal and Liver Physiology
Hepatology
Physiology
Gastroenterology
Biotransformation of Arsenobetaine by Microorganisms From the Human Gastrointestinal Tract
Chemical Speciation & Bioavailability
Sulfur Amino Acid Utilization by Growing Steers
Kansas Agricultural Experiment Station Research Reports
Alcohol, Volatile Fatty Acid, Phenol, and Methane Emissions From Dairy Cows and Fresh Manure
Journal of Environmental Quality
Management
Monitoring
Waste Management
Disposal
Technology
Policy
Water Science
Law
Environmental Engineering
Pollution
Metabolism of Estrogens in the Gastrointestinal Tract of Swine. I. Instilled Estradiol
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Color Calibration of Swine Gastrointestinal Tract Images Acquired by Radial Imaging Capsule Endoscope
Journal of Biomedical Optics
Electronic
Optics
Molecular Physics,
Optical
Biomaterials
Atomic
Magnetic Materials
Biomedical Engineering
