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Publications by Maria Leja
The Content of Phenolic Compounds and Radical Scavenging Activity Varies With Carrot Origin and Root Color
Plant Foods for Human Nutrition
Chemistry
Food Science
The Effect of Various Light Conditions and Different Nitrogen Forms on Nitrogen Metabolism in Pepper Fruits
Folia Horticulturae
Horticulture
Some Nutritional Constituents in Bulbs of Selected Allium Cultivars
Folia Horticulturae
Horticulture
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Mass Spectrometric Imaging for Biomedical Tissue Analysis
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
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