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Publications by Maria Luísa Beirão-da-Costa
Effect of Wheat Puroindoline Alleles on Functional Properties of Starch
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Related publications
Effect of Heat-Moisture Treatment on Resistant Starch Functional and Thermal Properties of Mung Bean (Vigna Radiate) Starch
Journal of Nutritional Health & Food Engineering
Effect of Micronization on Physicochemical Properties of Tapioca Starch
Variation for Glutenin and Waxy Alleles and Their Effect on Quality Properties in Sichuan Wheat Landraces
Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Diversity, Distribution of Puroindoline Genes and Their Effect on Kernel Hardness in a Diverse Panel of Chinese Wheat Germplasm
BMC Plant Biology
Plant Science
Effect of Cassava Starch Flour Seeding on Functional Properties of Cissus Gum Stem and Root (Cissum Populnea)
IOSR Journal Of Environmental Science, Toxicology And Food Technology
Effect of Starch Sources on Properties of Extrudates Containing DDGS
International Journal of Food Properties
Food Science
Influence of Screening Directions and Puroindoline Alleles on the Heritability of Small-Scale Bread-Quality Tests
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Effect of Spinach and Chickpea Flour Fortification on Cooking, Functional and Textural Properties of Wheat Pasta
Journal on Processing and Energy in Agriculture
Effect of Phosphoric Acid Treatment on Physicochemical, Functional, and Structural Properties of Starch Extracted From Yam (Dioscorea Rotundata)
International Journal of Food Properties
Food Science