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Publications by Maria Mozarina B Almeida
Mineral Content, Based in the Recommended Daily Intake, in Cashew Nut Obtained From Conventional and Organic Cultivation in Different Stages of Processing
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Related publications
Polyphenols and Antioxidant Activity of Cashew Nuts From Conventional and Organic Cultivation in Different Stages of Processing
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Extraction, Characterization and Application of Cashew Nut Shell Liquid From Cashew Nut Shells
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Nutritional and Sensory Properties of Cashew Nut-Wheat Based Cookies
American Journal of Food and Nutrition
Production of Cashew Rootstocks Submitted to Organic and Mineral Fertilization
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Empirical Models for Performance of Drippers Applying Cashew Nut Processing Wastewater
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Comparative Study of Conventional and Organic Rice Cultivation System in Northeast China Based on LCA
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Nine-Year Results on Maize and Processing Tomato Cultivation in an Organic and in a Conventional Low Input Cropping System
Italian Journal of Agronomy
Agronomy
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Comparison of Mineral Contents in Polished Rice in Different Cultivation Years.
Nippon Shokuhin Kagaku Kogaku Kaishi
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Impact of Organic and Mineral Fertilization in Pecan Nut on Production, Quality and Antioxidant Capacity
Agricultural Sciences
