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Publications by Maria Nikolantonaki

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Related publications

Metalation of Sulfur-Containing Organic Compounds

English

Studies on Sulfur Containing Heterocyclic Compounds. X. On the Rearrangement Reactions of 3-Acylaminorhodanines

Nippon kagaku zassi

English

Antioxidant Phenolic Compounds of Pomegranate Wines Produced by Different Maceration Methods

Journal of the Institute of Brewing

English

The Effect of Zinc Lactate Added Tablets on Volatile Sulfur-Containing Compounds in the Oral Cavity

Open Dentistry Journal

English

White Wines Countering the Metabolic Syndrome

Russian Open Medical Journal

English

The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

International Journal of Food Science

English

Metalloporphyrin - Based Electronic Tongue: An Application for the Analysis of Italian White Wines

Instrumentation

Information Systems

Electronic Engineering

Analytical Chemistry

Molecular Physics,

English

Polymerization of Sulfur-Containing Aldehydes. II. Polymerization With Organoaluminum Compounds

Polymer Journal

Materials Chemistry

English

Relationship Between Antioxidant Capacity and Total Phenolic Content of Red, Rosé and White Wines

Analytical Chemistry

English