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Publications by Maria Parapouli
Comparative Transcriptional Analysis of Flavour-Biosynthetic Genes of a Native Saccharomyces Cerevisiae Strain Fermenting in Its Natural Must Environment, vs. A Commercial Strain and Correlation of the Genes’ Activities With the Produced Flavour Compounds
Journal of Biological Research
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
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Analysis of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
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Genomics: Tomato Flavour Genes Mapped
Nature
Multidisciplinary
The Flavour of Natural SUSY
European Physical Journal C
Engineering
Astronomy
Physics
Role of Transcriptional and Posttranscriptional Regulation in Expression of Histone Genes in Saccharomyces Cerevisiae.
Molecular and Cellular Biology
Cell Biology
Molecular Biology
Construction of a Flocculent Saccharomyces Cerevisiae Fermenting Lactose
Applied Microbiology and Biotechnology
Applied Microbiology
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Medicine
Effect of Phenolic Compounds and Osmotic Stress on the Expression of Penicillin Biosynthetic Genes From Penicillium Chrysogenum Var. Halophenolicum Strain
Journal of Xenobiotics
Toxicology
Pharmacology
Pollution
Transcriptional Analysis of Genes Involved in Nodulation in Soybean Roots Inoculated With Bradyrhizobium Japonicum Strain CPAC 15
BMC Genomics
Biotechnology
Genetics
Effects of GPD1 Overexpression in Saccharomyces Cerevisiae Commercial Wine Yeast Strains Lacking ALD6 Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Application of Gas Chromatography in the Analysis of Flavour Compounds in Field Peas
