Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Maria RADU
Phenolic Composition and Antioxidant Activity of Green-Solvents-Based Extracts of Red Onion Wastes
AGROFOR
Related publications
Phenolic Composition, Chromatic Parameters and Antioxidant Activity “In Vitro” in Tropical Brazilian Red Wines
Journal of Food and Nutrition Research
The Phenolic Composition and the Antioxidant Capacity of Serbian Red Wines
Savremene tehnologije
Effect of Drying Methods and Extraction Solvents on Phenolic Antioxidants and Antioxidant Activity of Scurrula Ferruginea(Jack) Danser (Loranthaceae) Leaf Extracts
Sains Malaysiana
Multidisciplinary
Identification of Phenolic Constituents and Antioxidant Activity of Aloe Barbadensis Flower Extracts
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Antioxidant Potential, Cytotoxic Activity and Phenolic Content of Clematis Flammula Leaf Extracts
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Ultrasound-Assisted Extraction Kinetics, Fatty Acid Profile, Total Phenolic Content and Antioxidant Activity of Green Solvents' Extracted Passion Fruit Oil
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Antioxidant Activity of Brazilian Vegetables and Its Relation With Phenolic Composition
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Phenolic Contents and Antioxidant Activity in Central-Southern Uruguayan Propolis Extracts
Journal of the Chilean Chemical Society
Chemistry
Optimisation of the Phenolic Content and Antioxidant Activity of Apple Pomace Aqueous Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
