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Publications by Maria Rociene Abrantes

Avaliação Microbiológica De Carne De Charque Produzida Industrialmente

Arquivos do Instituto Biológico
2014English

Perfil De Sensibilidade De Staphylococcus Spp. A Frações Proteicas Extraídas De Erva Cidreira (Lippia Alba (Mill.) N.E. Brown)

2014English

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