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Publications by Maria Soral-Śmietana
Mineral Composition and Bioavailability of Calcium and Phosphorus From Acid Whey Concentrated by Various Membrane Processes
Journal of Elementology
Ecology
Mutagenesis
Inorganic Chemistry
Health
Toxicology
Pollution
The Moulding of Technological Properties and Quality of Bread by Adding Industrially Produced Concentrate of Acid-Whey Obtained During the Making of Cottage Cheese
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering