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Publications by Maria Tasioula-Margari
Physico-Chemical and Microbiological Characterization of Spontaneous Fermentation of Cellina Di Nardò and Leccino Table Olives
Frontiers in Microbiology
Microbiology
Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri Cheese Made From Raw or Pasteurized Goat Milk
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
