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Publications by Maria Teresa Arias-Moliz
Antimicrobial Activity of Essential Oils and Chloroform Alone and Combinated With Cetrimide againstEnterococcus Faecalisbiofilm
European Journal of Microbiology and Immunology
Related publications
Antimicrobial Activity of Some Spices and Herbs Essential Oils
Assiut Journal of Agricultural Sciences
Comparison of the Chemical Composition and Antimicrobial Activity of Thymus Serpyllum Essential Oils
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Antimicrobial Activity of Chitosan-Based Films Including Spices’ Essential Oils and Functional Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Study on the Antimicrobial Activity and Minimum Inhibitory Concentration of Essential Oils of Spices
Veterinary World
Veterinary
Antimicrobial Activity of Essential Oils of Juniperus Phoenicea From North Western Algeria
Journal of Medicinal Botany
Composition and Antimicrobial Activity of Essential Oils From Poiretia Bahiana C. Müller (Papilionoideae-Leguminosae)
Journal of the Brazilian Chemical Society
Chemistry
Antimicrobial Activity of Selected Essential Oils Against Streptococcus Suis Isolated From Pigs
MicrobiologyOpen
Microbiology
Cinnamomum Zeylanicum, Origanum Vulgare, and Curcuma Longa Essential Oils: Chemical Composition, Antimicrobial and Antileishmanial Activity
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Chemical Characterization and Antimicrobial Activity of Some Essential Oils After Their Industrial Large-Scale Distillation
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science