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Publications by Maria Teresa Bertoldo PACHECO
Collagen Production From Chicken Keel Bone Using Acid and Enzymatic Treatment at a Temperature of 30 °C
Food Science and Technology
Biotechnology
Food Science
Related publications
Comparative Efficacy of Glycosaminoglycans Extracted From Chicken Keel Cartilage and Fish on Clinical Signs of Osteoarthritis and C-Terminal Telopeptides of Type Ii Collagen
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Collagen Extraction From Chicken Feet for Jelly Production
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Structural Characteristics of Extracted Collagen From Tilapia (Oreochromis Mossambicus) Bone: Effects of Ethylenediaminetetraacetic Acid Solution and Hydrochloric Acid Treatment
International Journal of Food Properties
Food Science
Acid and Enzymatic Extraction of Collagen From Atlantic Cod (Gadus Morhua) Swim Bladders Envisaging Health-Related Applications
Journal of Biomaterials Science, Polymer Edition
Bioengineering
Biomedical Engineering
Biomaterials
Biophysics
Enzymatic Production of Ethyl Oleate Ester Using a Lipase From Candida Antarctica B
HOLOS
Production of Bioactive Peptides From Bovine Colostrum Whey Using Enzymatic Hydrolysis
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Bone Regeneration Using a Porcine Bone Substitute Collagen Composite in Vitro and in Vivo
Scientific Reports
Multidisciplinary
Cartilage- And Subchondral Bone Derived Factors Regulate Collagen Production in MSC
Osteoarthritis and Cartilage
Sports Medicine
Rheumatology
Orthopedics
Biomedical Engineering
Self-Sustained Enzymatic Cascade for the Production of 2,5-Furandicarboxylic Acid From 5-Methoxymethylfurfural
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
