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Publications by Maria Teresa Frangipane

Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible

Natural Science

English

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Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality

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Diet and Cancer: Investigating the Mechanisms of Polyphenolic Compounds in Extra Virgin Olive Oil

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Modulation of Intestinal Epithelium Homeostasis by Extra Virgin Olive Oil Phenolic Compounds

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Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation

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Sensory Analysis and Quality Index of Different Compounds Obtained Between Avocado Oil and Olive Oil

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Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched With Natural Bioactive Compounds

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