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Publications by Maria Teresa Rodriguez-Estrada
Sterol Oxidation in Ready-To-Eat Infant Foods During Storage
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Related publications
Occurrence of Listeria Species in Ready to Eat Foods
Epidemiology and Infection
Epidemiology
Infectious Diseases
Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry During Frozen Storage
Food and Nutrition Sciences
Surveillance on Artificial Colours in Different Ready to Eat Foods
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Emerging Microbiota During Cold Storage and Temperature Abuse of Ready-To-Eat Salad​
Infection Ecology and Epidemiology
Epidemiology
Environmental Science
The Bacteriology of Fried Ready-To-Eat Foods Sold in Enugu Metropolis, Nigeria
IOSR Journal of Environmental Science, Toxicology and Food Technology
Consumption Patterns for Ready to Eat Foods Items in Phagwara District of Punjab (India)
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
Electrical
Computer Science
Formation of Plant Sterol Oxidation Products in Foods During Baking and Cooking Using Margarine Without and With Added Plant Sterol Esters
Prevalence and Antimicrobial Resistance of Staphylococcus Aureus Isolated From Retail Ready-To-Eat Foods in Nigeria
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Isolation of Listeria Monocytogenes Recovered From Some Ready-To-Eat Foods Sold in Kano, North-Western Nigeria
Bayero Journal of Pure and Applied Sciences
