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Publications by Maria Tufariello
Physico-Chemical and Microbiological Characterization of Spontaneous Fermentation of Cellina Di Nardò and Leccino Table Olives
Frontiers in Microbiology
Microbiology
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated With Spontaneous Malolactic Fermentations in Wine
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
