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Publications by Maria Tufariello
Physico-Chemical and Microbiological Characterization of Spontaneous Fermentation of Cellina Di Nardò and Leccino Table Olives
Frontiers in Microbiology
Microbiology
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated With Spontaneous Malolactic Fermentations in Wine
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
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Effect of Different Fermentation Processes on the Phytochemical Properties of Green Table Olives
Revista Brasileira de Fruticultura
Plant Science
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Crop Science
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Elaboration of Table Olives
Grasas y Aceites
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Evaluation of Little Millet Paddu for Physico-Chemical Nutritional, Microbiological and Sensory Attributes
Asian Journal of Dairy and Food Research
Physico-Chemical and Microbiological Analysis of Potable Water in Jericho and Molete Areas of Ibadan Metropolis
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Effect of Antimicrobial Coatings on Microbiological, Sensorial and Physico-Chemical Properties of Pre-Cut Cauliflowers
Postharvest Biology and Technology
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Physico-Chemical and Microbiological Evidence of Drinking Water Quality in Ugbowo, Benin City, Nigeria
International Journal of Microbiology and Biotechnology
