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Publications by Maria Victória Eiras Grossmann

Efeito De Fibras Vegetais Nas Propriedades De Compósitos Biodegradáveis De Amido De Mandioca Produzidos via Extrusão

Ciencia e Agrotecnologia

English

Sericin as Compatibilizer in Starch/ Polyester Blown Films

Organic Chemistry

Chemical Engineering

English

Properties of Extruded Xanthan-Starch-Clay Nanocomposite Films

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Oat Hulls Treated With Alkaline Hydrogen Peroxide Associated With Extrusion as Fiber Source in Cookies

Food Science and Technology

English

Effect of Treatment With Alkaline Hydrogen Peroxide Associated With Extrusion on Color and Hydration Properties of Oat Hulls

Brazilian Archives of Biology and Technology

Multidisciplinary

English

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Author Correction: A Genetically Encodable Cell-Type-Specific Protein Synthesis Inhibitor

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Automated Mapping of Phenotype Space With Single-Cell Data

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Gas-Phase Purification Enables Accurate, Multiplexed Proteome Quantification With Isobaric Tagging

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Two-Photon Optogenetic Toolbox for Fast Inhibition, Excitation and Bistable Modulation

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