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Publications by Mariana Atena Poiana

Chemical Composition and Antioxidant Activity of Some Apricot Varieties at Different Ripening Stages

Chilean Journal of Agricultural Research

English

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Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening

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Electrochemical Approach to the Study of the Antioxidant Capacity of Vaccinium Meridionale Swart at Different Ripening Stages

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ACE-Inhibitory Activity of Cheddar Cheeses Made With Adjunct Cultures at Different Stages of Ripening

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Chemical Composition and Antioxidant Activity of Tuber Indicum From Different Geographical Regions of China.

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Chemical Composition, Antioxidant, and Antiproliferative Activities of Nine Chinese Proso Millet Varieties

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Chemical Composition and Antioxidant Activity of Walnut Pollen Samples

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Ripening and Quality of 'Golden' Papaya Fruit Harvested at Different Maturity Stages

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Storability of Some Apricot Varieties as Affected by Storage Period

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