Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mariana Sefor
Maillard Reaction Products in Processed Food: Pros and Cons
Related publications
Pros and Cons
La négociation collective dans le milieu universitaire
Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)
Frontiers in Immunology
Allergy
Immunology
Fuel Cell Membranes – Pros and Cons
Energy
Management
Monitoring
Manufacturing Engineering
Electrical
Policy
Mechanical Engineering
Energy Engineering
Sustainability
Construction
Modeling
Law
Building
Electronic Engineering
Renewable Energy
Fuel Technology
Structural Engineering
Simulation
Power Technology
Pollution
Industrial
Civil
Energy
the Environment
The Ketogenic Diet: Pros and Cons
Atherosclerosis
Cardiovascular Medicine
Cardiology
The Pros and Cons of Distance Learning
Impact and Inhibitory Mechanism of Phenolic Compounds on the Formation of Toxic Maillard Reaction Products in Food
Frontiers of Agricultural Science and Engineering
Agricultural
Biotechnology
Veterinary
Biological Sciences
The Pros and Cons of Formularies
Journal of Managed Care Pharmacy
Pros and Cons of Robotic Transaxillary Thyroidectomy
Thyroid
Medicine
Endocrinology
Metabolism
Diabetes
Full Dollarization: The Pros and Cons
Economic Issues