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Publications by Marianna Flis
Effect of Feed Structure on Nutrient Digestibility, Growth Performance, and Gastrointestinal Tract of Pigs – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Fiber Substrates in the Nutrition of Weaned Piglets – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Related publications
From Waste to Sustainable Feed Material: The Effect of Hermetia Illucens Oil on the Growth Performance, Nutrient Digestibility, and Gastrointestinal Tract Morphometry of Broiler Chickens
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Chinese Herb Feed Additives Improved the Growth Performance, Meat Quality, and Nutrient Digestibility Parameters of Pigs
Animal Models and Experimental Medicine
Effect of Feed Restriction on Performance and Nutrient Digestibility in Ram Lambs
International Journal of Current Microbiology and Applied Sciences
Dietary Protease Improves Growth Performance, Nutrient Digestibility, and Intestinal Morphology of Weaned Pigs
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Effects of Diet Complexity and Processing Method on Growth Performance and Nutrient Digestibility in Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
The Effect of Combined Feed Additives on Growing Pigs’ Performance and Digestive Tract Parameters
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effects of Hammermills and Roller Mills on Growth Performance, Nutrient Digestibility, and Stomach Morphology in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
The Use of Crude Palm Oil in Finishing Pigs’ Diet: Effects on Growth Performance and Nutrient Digestibility
AGROFOR
Influence of Rapeseed Meal on Growth Performance, Blood Profiles, Nutrient Digestibility and Economic Benefit of Growing-Finishing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science