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Publications by Marianna MICOVÁ
Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Related publications
Characterization of Active Compounds of Different Garlic (Allium Sativum L.) Cultivars
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Antioxidant Properties of Single Garlic (Allium Sativum) Pickle
Digital Press Life Sciences
PHENOMENON OF FLORAL REVERSION IN BOLTING GARLIC (Allium Sativum L.)
Acta Scientiarum Polonorum, Hortorum Cultus
Horticulture
Plant Science
Composition of Elements of Winter Garlic (Allium Sativum L.)
VEGETABLE CROPS OF RUSSIA
Phytochemicals Screening and Antioxidant Effectiveness of Garlic (Allium Sativum) From Timor Island
Biosaintifika: Journal of Biology & Biology Education
Regeneration of Winter Garlic Plants (Allium Sativum L.) in Vitro From Bulbils
Vegetable crops of Russia
Comparative Evaluation of Garlic (Allium Sativum L.) Genotypes in Kanthalloor, Idukki, Kerala, India
International Journal of Current Microbiology and Applied Sciences
Characterisation of Polyphenolic Compounds in Viscum Album L. And Allium Sativum L. Extracts
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Antifungal Activity in Human Urine and Serum After Ingestion of Garlic (Allium Sativum).
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology