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Publications by Marianna S. Wetherill
Challenges and Opportunities to Increasing Fruit and Vegetable Distribution Through the US Charitable Feeding Network: Increasing Food Systems Recovery of Edible Fresh Produce to Build Healthy Food Access
Journal of Hunger and Environmental Nutrition
Nutrition
Dietetics
Public Health
Environmental
Health
Occupational Health
Food Pantries as Partners in Population Health: Assessing Organizational and Personnel Readiness for Delivering Nutrition-Focused Charitable Food Assistance
Journal of Hunger and Environmental Nutrition
Nutrition
Dietetics
Public Health
Environmental
Health
Occupational Health
Related publications
Directions of Increasing Access and Quality of Food for Population
Vegetable crops of Russia
Increasing the Capacity for Place-Based Food Systems
Journal of Agriculture, Food Systems, and Community Development
Potential for Increasing Food Production Through Microbiology1
Bacteriological Reviews
Increasing Wind Turbine Tower Heights: Opportunities and Challenges
Distance to Food Stores & Adolescent Male Fruit and Vegetable Consumption: Mediation Effects
International Journal of Behavioral Nutrition and Physical Activity
Nutrition
Physical Therapy
Dietetics
Sports Therapy
Medicine
Rehabilitation
Sustainable Finance: The European Union’s Approach to Increasing Sustainable Investments and Growth – Opportunities and Challenges
Green Finance: The Macro Perspective
Increasing Prevalence of Multidrug-Resistant McR-1-Positive Escherichia Coli Isolates From Fresh Vegetables and Healthy Food Animals in South Korea
International Journal of Infectious Diseases
Medicine
Infectious Diseases
Microbiology
Increasing Access to Clinical and Educational Studies
Cancer
Cancer Research
Oncology
Increasing Access to Reproductive Health Care Through Improved Service Delivery
