Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Marianne Bratlie
High Intake of Fatty Fish, but Not of Lean Fish, Affects Serum Concentrations of TAG and HDL-cholesterol in Healthy, Normal-Weight Adults: A Randomised Trial
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Neuregulin 1 Affects Leptin Levels, Food Intake and Weight Gain in Normal-Weight, but Not Obese, Db/Db Mice
Diabetes and Metabolism
Internal Medicine
Endocrinology
Metabolism
Medicine
Diabetes
Marital Status and Occupation Versus Serum Total Cholesterol and HDL – Cholesterol Levels in Healthy Adults From Kano Metropolis, Nigeria
Bayero Journal of Pure and Applied Sciences
The Timing of Activity After Eating Affects the Glycaemic Response of Healthy Adults: A Randomised Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
Influence of Fish Consumption on the Distribution of Serum Cholesterol in Lipoprotein Fractions: Comparative Study Among Fish-Consuming and Non-Fish-Consuming Populations
Asia Pacific Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Cholesterol and Lithium Levels Were Correlated but Serum HDL and Total Cholesterol Levels Were Not Associated With Current Mood State in Bipolar Patients
Journal of Clinical Psychiatry
Medicine
Psychiatry
Mental Health
Cholesterol Content, Fatty Acid Composition and Sensory Analysis of Deep Fried and Roasted Abon Ikan (Fish Floss/Shredded Fish Flesh)
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Dietary Intake of N-3, N-6 Fatty Acids and Fish: Relationship With Hostility in Young Adults—the CARDIA Study
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Serum, but Not Monocyte Macrophage Foam Cells Derived From Low HDL-C Subjects, Displays Reduced Cholesterol Efflux Capacity
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Superglue Is Not Super: An Assessment of Superglue for Suturing Tag Incisions in a Cultured Marine Fish
Journal of the World Aquaculture Society
Agronomy
Crop Science
Aquatic Science