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Publications by Marianne Hammershøj
Ultrasonication Affects Crystallization Mechanisms and Kinetics of Anhydrous Milk Fat
Crystal Growth and Design
Materials Science
Chemistry
Condensed Matter Physics
Dairy Processing and Cold Storage Affect the Milk Coagulation Properties in Relation to Cheese Production
Dairy Science and Technology
Biochemistry
Food Science
Related publications
Control of Powdery Mildew on Glasshousegrown Roses and Tomatoes in the Netherlands Using Anhydrous Milk Fat and Soybean Oil Emulsions
New Zealand Plant Protection
Horticulture
Insect Science
Agronomy
Crop Science
Pressure‐enhanced Crystallization Kinetics of Amorphous Si and Ge: Implications for Point‐defect Mechanisms
Journal of Applied Physics
Astronomy
Physics
Crystallization Kinetics of Al86Ni8Gd6 Amorphous Alloy
Journal of Non-Crystalline Solids
Condensed Matter Physics
Materials Chemistry
Optical
Magnetic Materials
Composites
Electronic
Ceramics
Dietary Fat and Milk Fat Secretion in the Cow
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
PHYSIOLOGY: Reduced-Fat Milk
Science
Multidisciplinary
Philosophy of Science
History
Robust Numerical Resolution of Nakamura Crystallization Kinetics
International Journal of Theoretical and Applied Mathematics
Non-Isothermal Crystallization Kinetics of PHB/Tio2Nanocomposites
Biomedical Journal of Scientific & Technical Research
Thermophysical Characterization and Crystallization Kinetics of Semi-Crystalline Polymers
Journal of Modern Physics
Crystallization of Hydrated and Anhydrous Salts in Porous Limestone Resolved by Synchrotron X-Ray Microtomography
Nuclear Instruments and Methods in Physics Research, Section B: Beam Interactions with Materials and Atoms
High Energy Physics
Instrumentation
Nuclear
