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Publications by Mariano Otón
Continuous Microwave Pasteurization of a Vegetable Smoothie Improves Its Physical Quality and Hinders Detrimental Enzyme Activity
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Related publications
Physical Activity Improves Mental Health
Acta Paediatrica, International Journal of Paediatrics
Medicine
Child Health
Pediatrics
Perinatology
Photosynthetic Activity of Vegetable Plants and Its Horticultural Significance
Engei Gakkai zasshi
Physical Activity and Health Related Quality of Life
BMC Public Health
Environmental
Public Health
Occupational Health
A Continuous Protein Methyltransferase (G9a) Assay for Enzyme Activity Measurement and Inhibitor Screening
Journal of Biomolecular Screening
Molecular Medicine
Pharmacology
Biochemistry
Analytical Chemistry
Biotechnology
Drug Discovery
Immediate Post-Breakfast Physical Activity Improves Interstitial Postprandial Glycemia: A Comparison of Different Activity-Meal Timings
Pflugers Archiv European Journal of Physiology
Clinical Biochemistry
Physiology
A Program of Physical Activity Improves Gait Impairment in People With Alzheimer's Disease
Motriz. Revista de Educacao Fisica
Medicine
Health
Sports Science
Physical Activity and Quality of Life in Retinitis Pigmentosa
Journal of Ophthalmology
Ophthalmology
Brief Fruit and Vegetable Messages Integrated Within a Community Physical Activity Program Successfully Change Behaviour
International Journal of Behavioral Nutrition and Physical Activity
Nutrition
Physical Therapy
Dietetics
Sports Therapy
Medicine
Rehabilitation
Validation of Milk Product Pasteurization by Alkaline Phosphatase Activity
Concepts of Dairy & Veterinary Sciences