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Publications by Marie CECHOV�
Carcass Traits and Meat Quality of Pigs Fed on Fodder Supplemented With Sunflower Oil or Conjugated Linoleic Acid
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
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Growth, Carcass Traits, Cecal Microbial Counts, and Blood Chemistry of Meat-Type Quail Fed Diets Supplemented With Humic Acid and Black Cumin Seeds
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Effects of Two Different Diets on Carcass and Meat Quality Traits of Chato Murciano Pigs
Archiv für Tierzucht/Archives Animal Breeding
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Crop Science
Animal Science
Plant Science
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Performance, Carcass Traits and Fatty Acid Profiles of Yearling Beef Cattle Supplemented With Self-Fed Byproducts on Pasture
Effects of Conjugated Linoleic Acid (CLA) on Growth and Carcass Characteristics When Fed for Differing Amounts of Time and When Fed With High Oil Corn (HOC) to Growing-Finishing Swine
The Quality of Carcass and Meat From Geese Fed Diets With or Without Soybean Meal
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Milk Fat Depression and Energy Balance in Stall-Fed Dairy Goats Supplemented With Increasing Doses of Conjugated Linoleic Acid Methyl Esters
Animal
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Zoology
Carcass Traits and Meat Quality of Nellore Cattle Fed Different Non-Fiber Carbohydrates Sources Associated With Crude Glycerin
Animal
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Zoology
Analysis of FTO and PLIN2 Polymorphisms in Relation to Carcass and Meat Quality Traits in Pigs
Annals of Animal Science
Animal Science
Zoology
Food Animals
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Performance and Quantitative and Qualitative Carcass Traits in Pigs Fed on Canola Meal
Revista Caatinga
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