Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Marie Dufrechou

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review

English

Related publications

Use of Edible Films and Coatings in Cheese Preservation: Opportunities and Challenges

Food Research International

English

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

Comprehensive Reviews in Food Science and Food Safety

English

Use of Edible Coatings to Increase the Shelf Life of Jaggery: A Review

International Journal of Current Microbiology and Applied Sciences

English

Starch Type Effect on Organoleptic, Thermogravimetric and X-Ray Diffraction Indices of Edible Films and Coatings

Chemistry and Chemical Technology

Chemical Engineering

English

Functional Polysaccharides as Edible Coatings for Cheese

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Quality Preservation of Walnut Kernels Using Edible Coatings

Grasas y Aceites

Organic Chemistry

English

Editorial: Biopolymer Thin Films and Coatings

Frontiers in Chemistry

English

Nanostructured Surfaces, Coatings, and Films 2014

Journal of Nanomaterials

Materials Science

English

Development and Application of Edible Coatings in Minimally Processed Fruit

Applied Microbiology

English