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Publications by Marie Hrušková
Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models
Food and Nutrition Sciences
Baking Value of Wheat-Fonio Flour Composites
Advances in Food Science and Engineering
Crumb Evaluation of Bread With Hemp Products Addition by Means of Image Analysis
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Effect of Chia and Teff Supplement on Dietary Fibre Content, Non‑fermented Dough and Bread Characteristics From Wheat and Wheat‑Barley Flours
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
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