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Publications by Marie Josephe Amiot

Soaking and Cooking Modify the Alpha-Galacto-Oligosaccharide and Dietary Fibre Content in Five Mediterranean Legumes

International Journal of Food Sciences and Nutrition

English

Related publications

Dietary Fibre and Fermentability Characteristics of Root Crops and Legumes

British Journal of Nutrition

English

Host–microbiome Interactions in Human Type 2 Diabetes Following Prebiotic Fibre (Galacto-Oligosaccharide) Intake

British Journal of Nutrition

English

Inhibition of Lactose Crystallisation in the Presence of Galacto-Oligosaccharide

Food Hydrocolloids

Chemical Engineering

English

Mediterranean Dietary Pattern Adherence Modify the Association Between FTO Genetic Variations and Obesity Phenotypes

English

Dietary Fibre Content in Healthy Millet Based Recipes

International Journal of Current Microbiology and Applied Sciences

English

Glycaemic Response to Barley Porridge Varying in Dietary Fibre Content

British Journal of Nutrition

English

Dietary Fibre, Fibre Depleted Foods and Disease

Gastroenterology

English

Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

Journal of Food and Dairy Sciences

English

Dietary Fibre and Diabetes Revisited

European Journal of Clinical Nutrition

English