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Publications by Marie Komino
Changes in Mandibular Movement During Chewing of Different Hardness Foods
Odontology / the Society of the Nippon Dental University
Dentistry
Related publications
Analysys of Mandibular Rotation During Chewing Movements
Proceeding of Japanese Society of Stomatognathic Function
Changes in Mandibular Trajectories From the Beginning of Chewing Until Swallowing
The Journal of Japanese Society of Stomatognathic Function
The Effect of Food Dimensions on Chewing Movements. Mandibular Movement and Masticatory Muscles Activity.
The Journal of Japanese Society of Stomatognathic Function
Influence of Abnormal Occlusion on Relationship Between Mandibular Rotation and Mandibular Incisal Position During Chewing Movements.
The Journal of Japanese Society of Stomatognathic Function
Quantitative Analysis of Relationships Between Masseter Activity During Chewing and Textural Properties of Foods
Food and Nutrition Sciences
Mechanomyographic Activity in the Human Lateral Pterygoid Muscle During Mandibular Movement
Journal of Neuroscience Methods
Neuroscience
Changes in Hardness and Protein Degradation During Camembert Cheese Ripening
Nihon Chikusan Gakkaiho
Effect of Changes in Visual Sensory Inputs on Jaw Movements During Chewing Gum
The Journal of Japanese Society of Stomatognathic Function
Correspondency Between Path of Chewing Movement and Lateral Border Movement.
Nihon Hotetsu Shika Gakkai Zasshi