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Publications by Marie Yeung

Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics

Food and Nutrition Sciences

English

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Comparative Analysis of the Antioxidant Activity ofCassia fistulaExtracts

International Journal of Medicinal Chemistry

Molecular Medicine

English

Effect of Baked, Whipped and Fermentation on Antioxidant Activity in Red Raspberries

Journal of Food Processing & Technology

English

Liquid Fermentation of Ganoderma Applanatum and Antioxidant Activity of Exopolysaccharides

Open Biomedical Engineering Journal

Biomedical Engineering

English

The Effect of Storage Condition on Antioxidant Activity of Probiotics in Yogurt Drinks

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

A Comparative Study on Propolis and Pollen Extracts: Chemical Profile Analysis, Antioxidant and Anticancer Activity

International Journal of Current Microbiology and Applied Sciences

English

Probiotics Isolated From Yaks Improves the Growth Performance, Antioxidant Activity, and Cytokines Related to Immunity and Inflammation in Mice

Microbial Cell Factories

Applied Microbiology

English

Comparative Evaluation of Aeroionization and «sporovit» and «lactobacterin» Probiotics Effect on Natural Resistance and Growth Intensity of Calves

VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY

English

Tempeh Antioxidant Activity Using DPPH Method: Effects of Fermentation, Processing, and Microorganisms

Journal of Food Engineering and Technology

English

Role of Lactulose as a Modifier in Rumen Fermentation

Journal of Animal and Veterinary Advances

English