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Publications by Marie-Christine Curk-Daubié
Potentiality of Fourier Transform Infrared Spectroscopy (FTIR) for Discrimination and Identification of Dairy Lactic Acid Bacteria
Le Lait
Related publications
Classification and Identification of Bacteria by Fourier-Transform Infrared Spectroscopy
Journal of General Microbiology
Identification of Coryneform Bacteria and Related Taxa by Fourier-Transform Infrared (FT-IR) Spectroscopy.
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Fourier Transform Infrared and Fourier Transform Raman Spectroscopy of Polymers
Structure-Property Relations in Polymers
Analysis of Pork Adulteration in Beef Meatball Using Fourier Transform Infrared (FTIR) Spectroscopy
Meat Science
Food Science
Analysis of Gelatin Adulteration in Edible Bird’s Nest Using Fourier Transform Infrared (FTIR) Spectroscopy
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Fourier-Transform Infrared (FTIR) Spectroscopy Transmission Technique for Analysis of Characteristic Infrared Bands of Peptide Linkage Using Dried Proteins
Biophysical Journal
Biophysics
Fourier Transform Infrared (FTIR) Spectroscopy to Monitor the Cellular Impact of Newly Synthesized Platinum Derivatives
International Journal of Oncology
Cancer Research
Oncology
Rapid Quantification of Methamphetamine: Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Chemometrics
PLoS ONE
Multidisciplinary
Fourier Transform Infrared (Ftir) Spectroscopy Study of Spiny Lobsters From Visakhapatnam Coast, Andhra Pradesh, India
International Research Journal Of Pharmacy
