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Publications by Marie-Dominique Bernadet
The Effects of Genotype and Overfeeding on Fat Level and Composition of Adipose and Muscle Tissues in Ducks
Animal Research
Meat Quality in an Intergeneric Factorial Crossbreeding Between Muscovy (Cairina Moschata) and Pekin (Anas Platyrhynchos) Ducks
Animal Research
Related publications
Effects of Feed Restriction on Fatty Acid Composition of Meat and Adipose Tissues in Pig.
Nihon Yoton Gakkaishi
Effect of 8 Weeks of Overfeeding on Ectopic Fat Deposition and Insulin Sensitivity: Testing the “Adipose Tissue Expandability” Hypothesis
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Brown Adipose Tissue and the Response to Overfeeding
Biochemical Society Transactions
Biochemistry
Effects of Castration and Slaughter Age on the Fatty Acid Composition of Ovine Muscle and Adipose Tissue From Two Breeds
Small Ruminant Research
Animal Science
Zoology
Food Animals
Effect of Level of Spirulina Supplementation on the Fatty Acid Compositions of Adipose, Muscle, Heart, Kidney and Liver Tissues in Australian Dual-Purpose Lambs
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effects of Dietary Lysine Level on the Content and Fatty Acid Composition of Intramuscular Fat in Late-Stage Finishing Pigs
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
The Fatty Acid Composition of Adipose and Muscle Tissue in Domestic and Free-Living Ruminants
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Insulin Sensitivity and Regional Fat Gain in Response to Overfeeding
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Comparison of Brown and White Adipose Tissues in Infants and Children With Chemical-Shift-Encoded Water-Fat MRI
Journal of Magnetic Resonance Imaging
Nuclear Medicine
Radiology
Imaging
