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Publications by Marieke Nijmeijer
An Exploration of the Relationships Between Food Lifestyle and Vegetable Consumption
British Food Journal
Accounting
Management
Food Science
Business
Related publications
Lifestyle Demographic and Food Label Consumption
Vegetable Oil Projections: Consumption, Food
Food Safety in the Sphere of Production and Consumption of Vegetable Products
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
Biotechnology
Environmental Engineering
Computer Science
Association Between Perceived Food Environment and Self-Efficacy for Fruit and Vegetable Consumption Among US Adults, 2007
Preventing chronic disease
Health Policy
Public Health
Occupational Health
Environmental
Offsetting Behavior and the Benefits of Food Safety Policies in Vegetable Preparation and Consumption
Agribusiness
Development
Economics
Crop Science
Food Science
Animal Science
Planning
Zoology
Agronomy
Econometrics
Geography
An Ethnographic Exploration of Food and the City
Anthropology Today
Anthropology
Epidemiologic Study of Relationships Between Consumption of Commercial Canned Food and Risk of Hyperthyroidism in Cats
Journal of the American Veterinary Medical Association
Veterinary
Contingent Choice. Exploring the Relationship Between Sweetened Beverages and Vegetable Consumption
Appetite
Nutrition
Psychology
Dietetics
Foresight of Macro Environment in Agribusiness: Dynamic Relationships of Food Consumption and Agricultural Production (Analysis of the Relations Between Agricultural Production and Domestic Consumption)
