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Publications by Marija Krivcova
Restaurant Menu Design and More Responsible Consumer Food Choice: An Exploratory Study of Managerial Perceptions
Journal of Cleaner Production
Industrial
Environmental Science
Renewable Energy
Manufacturing Engineering
Strategy
Sustainability
Management
the Environment
Related publications
Valuing Authenticity: Exploring the Role of Consumer Traits in Restaurant Choice: An Abstract
Boundary Blurred: A Seamless Customer Experience in Virtual and Real Spaces
The Effects of Restaurant Menu Item Descriptions on Perceptions of Quality, Price, and Purchase Intention
Journal of Foodservice Business Research
Food Science
Encountering Anthropology: An Exploratory Study of Degree Choice
Anthropology in Action
Anthropology
Consumer Co-Operatives and Perceptions of Food Safety
International Journal of Public and Private Perspectives on Healthcare, Culture, and the Environment
An Exploratory Look at Teacher Perceptions of School Food Environment and Wellness Policies
ICAN: Infant, Child, & Adolescent Nutrition
Albanian and UK Consumers’ Perceptions of Farmers’ Markets and Supermarkets as Outlets for Organic Food: An Exploratory Study
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
An Exploratory Study Into Delivery and Payment Choice Restriction
Journal of Organizational and End User Computing
Computer Science Applications
Management
Human-Computer Interaction
Strategy
“Brand Choice Behaviour of Online Consumers – An Exploratory Study”
International Journal of Advanced Research
Direct to Consumer Mobile Teledermatology Apps: An Exploratory Study
Telemedicine Journal and e-Health
Health Information Management
Medicine
Health Informatics
