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Publications by Marija Livaić

Convective Drying Impact on Starch and Ash Content of Different Sweet Potato Varieties

English

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The Ash Content of Potato Starch in Hokkaido Part 1. Ash Contents of Potato Starch Samples Prepared From Several

Journal of the Japanese Society of Starch Science

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Starch Phosphorylase Inhibitor From Sweet Potato

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Chemical and Technological Evaluation of Some Sweet Potato Varieties

Arab Universities Journal of Agricultural Sciences

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Studies on the Breeding for Improving Starch Properties in Sweet Potato

Japan Agricultural Research Quarterly

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Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch

International Journal of Food Properties

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High Pressure Impact on Changes in Potato Starch Granules

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Engineering Potato Starch With a Higher Phosphate Content

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Studies on Nutritional and Morphological Quality of Different Cultivars of Sweet Potato

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Respiration and Internal Gas Content of Injured Sweet-Potato Roots

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