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Publications by Mariko OGUSHI

Effects of Storage on Carbohydrates and Lipids in the Gingko Nut.

Nippon Eiyo Shokuryo Gakkaishi

English

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Free Lipids and Carbohydrates of Agaricus Bisporus Mycelium

Biochemical Journal

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Changes in Carbohydrates of Asparagus Storage Roots on Sprouting

Journal of the Japanese Society for Horticultural Science

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Flight Metabolism in Panstrongylus Megistus (Hemiptera: Reduviidae): The Role of Carbohydrates and Lipids

Memorias do Instituto Oswaldo Cruz

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The Effects of Nut Consumption on Vascular Function

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The Effects of Lipids on Channel Function

Journal of Biology

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Glycolysis and Gluconeogenesis in the Liver of Catfish Fed With Different Concentrations of Proteins, Lipids and Carbohydrates

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

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Figure 2: Percentage of Dry Weight of Proteins, Carbohydrates, Lipids and Ash.

English

Effects of Multicomponent Exercise on Blood Lipids in the Elderly

Proceedings of the Nutrition Society

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Ospemifeneʼs Effects on Lipids and Coagulation Factors

English